Prep Time 30 min Cook Time 10 min Total Time 40 min Serves 4 Ingredients 500g skirt steak 100g baby spinach 1/2 cup mange tout 1/2 cup coriander, roughly chopped 1 red onion, sliced 1 carrot, grated 2 tsps BLACK MAMBA Cayenne Chilli Paste 1 tbsp soy sauce 1 tsp honey 1 tsp rice vinegar 1 tsp garlic, crushed 1/2 tsp ginger, crushed 1 tsp extra virgin olive oil Instructions In a salad bowl, toss the spinach, mange tout, coriander, red onion, carrots. Set aside. To make the Thai dressing, in a small bowl combine the BLACK MAMBA Cayenne...
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Total Time
15 min
Serves
4
Ingredients
1 baby gem lettuce heads, halved
1 medium cucumber, sliced
1 sweet corn cob, grilled
1/2 cup cherry tomatoes, halved
2 spring onions, sliced
1/2 cup chopped coriander
1 avocado, sliced
1 bag nacho chips
1 teaspoon extra virgin olive oil
1 lime, juiced
Salt & pepper
1 tbsp BLACK MAMBA Chipotle Chilli Sauce
cheddar cheese, grated (optional)
2 tablespoons sour cream (optional)
Instructions
In a salad bowl, toss the all the ingredients.
Serve with nacho chips and extra BLACK MAMBA Chipotle Chilli Sauce on the side.
Enjoy!
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Total Time 20 min Serves 2 Ingredients 2 jalapeños finely diced 1 pineapple chopped 1 can whole kernel corn 1 small red bell pepper finely diced 1 small red onion finely diced 1 cup Fresh coriander finely chopped ½ cup spring onion 2-3 tbsp Black Mamba Pineapple Chilli Sauce 2-3 tbsp sweet chilli sauce Salt & black pepper to taste A drizzle of olive oil Instructions Prepare and chop all ingredients before hand. In a skillet/pan on medium heat cook the pineapple and corn together until charred. Season with salt and black pepper to taste. Add the charred corn...
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Prep Time 10 min Cook Time 10 min Total Time 20 min Serves 2 Ingredients 200g smoked salmon 8 cherry tomatoes, halved 1 small cucumber, cubed 2 spring onions, sliced 1 cup lettuce leaves, chopped 1 avocado, cubed 1 tsp extra virgin olive oil 3 tbsp BLACK MAMBA Jalapeño Chilli Sauce 1 lime juice, squeezed 1/2 tsp fish seasoning 1/2 cup mayonnaise Coriander, finely chopped Micro herbs to garnish Instructions Slice the salmon into small chunks, set aside. In a mixing bowl, toss the lettuce, cherry tomatoes, cucumber, spring onions, avocado, olive oil and half of the lime juice...
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Total Time 3 hrs 15 min Serves 4 Ingredients 4 lamb shanks (around 400g / 14oz each) 2 tbsp olive oil 1 onion, diced 4 cloves garlic, crushed or minced 400g can chopped tomatoes 500ml / 1 cup red wine 500ml / 1 cup beef stock 100ml BLACK MAMBA CAYENNE CHILLI SAUCE 2 tbsp freshly chopped rosemary Instructions Preheat the oven to 180C and pat the lamb shanks dry with kitchen roll and season well. Heat half the olive oil in a large saucepan over medium-high heat. Sear the lamb shanks until browned all over and then remove and...
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Prep Time 15 min Cook Time 45 min Total Time 60 min Ingredients 1kg baby potatoes, halved 1 tbsp olive oil Salt & pepper 100g diced bacon, 1 Red onion, finely sliced 1/2 cup spring onion, sliced 1/2 medium yellow pepper, diced 1 cup mayonnaise 100ml BLACK MAMBA CHIPOTLE CHILLI SAUCE Flat leaf parsley, chopped Dill, chopped Instructions Preheat oven to 200C. Line a baking sheet with parchment paper. Place potatoes on a baking pan. Sprinkle with salt and pepper. Drizzle olive oil over top and then use your hands to toss the potatoes. Bake, uncovered, for 30-45 minutes,...
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