Grilled Beef Salad with Thai Chilli Dressing

Prep Time 30 min
Cook Time 10 min
Total Time 40 min
Serves 4



  • 500g skirt steak
  • 100g baby spinach 
  • 1/2 cup mange tout
  • 1/2 cup coriander, roughly chopped
  • 1 red onion, sliced
  • 1 carrot, grated 
  • 2 tsps BLACK MAMBA Cayenne Chilli Paste
  • 1 tbsp soy sauce 
  • 1 tsp honey
  • 1 tsp rice vinegar 
  • 1 tsp garlic, crushed 
  • 1/2 tsp ginger, crushed
  • 1 tsp extra virgin olive oil


  1. In a salad bowl, toss the spinach, mange tout, coriander, red onion, carrots. Set aside.
  2. To make the Thai dressing, in a small bowl combine the BLACK MAMBA Cayenne Chilli Paste, soy sauce, honey, rice vinegar, garlic, ginger and olive oil. 
  3. Season the meat with salt and pepper, grill over high heat on both sides. Transfer meat onto the cutting board to rest. Slice meat into slices. 
  4. To assemble salad, place the tossed salad on a platter, layer the beef strips, garnish with micro herbs and sesame seeds. Serve with dressing on the side. 


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