Jam Recipes

Ingredients Vanilla Cupcake Batter 1 1/2 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter 3/4 cups granulated sugar 2 eggs at room temperature 3/4  cup milk 1/2 cup plain yogurt 2 tsp vanilla extract Vanilla Buttercream Frosting 2 cups icing sugar ½ up butter 1 tsp vanilla extract 1-2 tbsp milk Jam Filling FRUIT BAT Pineapple & Mango Jam     Instructions Preheat oven to 180 degrees and line muffin tin with cupcakes paper cups.  In a medium sized mixing bowl, mix together flour, baking soda, baking powder,...

Ingredients Sponge cake 4 egg whites 35 g sugar 4 egg yolks 35 g sugar 35 ml milk 25 ml vegetable oil 60 g cake flour Buttercream 80 g butter 160 g icing sugar Pineapple Jam & Granadilla Jam Filling 1 tablespoon FRUIT BAT PINEAPPLE & MANGO JAM 20ml Granadilla Pulp 20 ml water Mini Meringues  2 large free range egg whites Pinch of salt Pinch of cream of tartar 200g of castor sugar   Instructions Meringues Preheat the oven to 80-85 degrees C (if the oven is to hot the meringues will turn brown - try not to exceed...