Black Bean Burgers with Black Mamba Green Papaya Chutney

Prep Time 15 min
Cook Time 10 min
Total Time
25 min
Serves 4



  • 1 can black beans, drained, rinsed, and patted dry
  • 1 Tablespoon extra virgin olive oil
  • ½ green pepper finely chopped
  • ½ large onion finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • ½  teaspoon chilli powder
  • 1 teaspoon smoked paprika
  • ¼  cup bread crumbs
  • ¼  cup feta cheese
  • 1 large egg
  • 1 Tablespoons mayonnaise
  • pinch salt + pepper

To Serve

  • 4 Hamburger rolls
  • Lettuce
  • Cheddar Cheese
  • Cherry tomatoes
  • Fresh coriander


  1. In a frying pan, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft. Place in a large bowl or in a food processor with the remaining ingredients (cumin, chili powder, smoked paprika, bread crumbs, feta cheese, egg, mayonnaise, salt, and pepper). Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans.
  2. Divide the mixture into four to form the patties.
  3. Fry the patties in a little oil over medium heat for about 5 minutes on each side and serve on hamburger rolls with a generous dollop of BLACK MAMBA GREEN PAPAYA CHUTNEY, lettuce, cheese, cherry tomatoes and coriander. 

Leave a comment